Osteria Grotto da Peo

A story with heart.
Grotto da Peo in Ronco sopra Ascona is undoubtedly one of the finest grottos in Ticino. Perched high above Lake Maggiore, it delights not only with its first-class cuisine but also with one of the most beautiful views in the region. From the idyllic terrace, a spectacular vista unfolds, encompassing the Brissago Islands and the shimmering blue of Lake Maggiore – a truly breathtaking sight. Grotto da Peo is committed to the highest culinary standards: Long-time restaurateur Florian Nolting-Alves da Costa learned from the very best. He was a candidate for a Michelin star and had already earned 15 points in the Gault Millau guide. With his blend of traditional Ticino and international cuisine, freshly prepared, creatively interpreted, and served with meticulous attention to detail, he delights his guests. Grotto da Peo is more than just a restaurant – it’s a piece of Ticino life, brought to life in 1982 by Piero “Peo” Martinoli. With great passion and the help of friends, Peo built a place high above Ronco sopra Ascona – at around 900 meters above Lake Maggiore – that radiated warmth, hospitality, and honest cuisine from the very beginning.